Libbys 100% Pure Pumpkin, 29 Oz


<div class="aplus"><div class='leftImage' style='width:300px'><img src='' alt='' /></div> <h5>Libby's 100% Pure Pumpkin</h5> <p>For over 75 years, Libby's has been an American classic. Indelibly linked with holiday baking traditions, home-cooks have also discovered year-round recipes with nutritious pumpkin. Moist and creamy with appealing color, Libby's Pumpkin makes recipes delicious. A 29-ounce can is perfect for making two Libby's Famous Pumpkin Pies.</p> <h5>Delicious And Nutritious</h5> <p>The Power of Pumpkin is showcased in just one delicious serving of Libby's 100% Pure Pumpkin, as it contains a rich source of nutrients while being low in calories and fat, and is naturally sodium-free. This American tradition, known for Thanksgiving pumpkin pie and other indulgent holiday favorites, is now recognized for its superior nutrition benefits.</p> <p>Libby's uses a special variety of pumpkin called "Dickinson." Through careful cultivation and research, we’ve ensured that all of our pumpkin has a delicious taste, creamy texture, and pleasing orange color. And just check the label: no salt, no sugar, no flavorings or preservatives. It's just 100% Pure Pumpkin.</p> <div class="break"></div><h4>Creamy Pumpkin Pie </h4><p>Pudding and whipped topping - it's the perfect combination to make this easy, creamy pumpkin pie. </p><div class="third-col"> <h5>Ingredients</h5> <ul><li>1/2 cup cold milk</li><li>1 pkg. (6-serving size) vanilla flavor instant pudding & pie filling</li><li>1 teaspoon pumpkin pie spice*</li><li>1 cup Libby's 100% Pure Pumpkin</li><li>2 1/2 cups frozen whipped topping, thawed</li><li>1 (6 oz.) Keebler Ready Crust Graham Cracker Pie Crust</li><li>Whipped topping (optional)</li></ul> </div><div class="two-third-col last"> <div class='rightImage' style='width:300px'><img src='' alt='' width='200' height='200'/></div> <h5>Directions</h5> <ol><li>Pour milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with a wire whisk for one minute (mixture will be very thick).</li><li>Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.</li><li>Refrigerate for two hours or until set. Garnish with additional whipped topping, if desired.</li><li>Note: *May substitute 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, and 1/8 tsp. ground cloves in place of pumpkin pie spice.</li></ol> <p>Recipe and photo courtesy of the Kellogg Company.</p> </div> <div class="break"></div> </div>


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